Recipes & Blog
Triple Onion & Hafod Cheddar Dip
Appetizers & Starters
Entertaining
Recipes
Sep 26, 2018
Hafod (pronounced ha-vod) Cheddar is produced at the oldest organic farm in Wales. This farmhouse English cheddar has deep, earthy aromas with...
Fresh Catch: NEW Mediterranean Dorade in Water from IASA
Inside Market Hall
Sep 23, 2018
Introducing NEW Mediterranean Dorade in Water from IASA, one of our favorite Italian fish producers (you might have had their...
Paccheri Pasta with Dorade, Burst Cherry Tomato & Saffron Sauce
Fish & Seafood
Italian
Main Course
Pasta
Quick & Easy
Recipes
Summer
Sep 21, 2018
Dorade—known by many names: orata in Italy, daurade in France and sea bream in the United States—is a white fish...
Bruschetta with Fresh Puttanesca Sauce
This addictive mashup—inspired by the classic Southern Italian dish, Pasta Puttanesca—pairs grilled bread with a quick no-cook topping of super...
Grilled Lamb Chops with Mint Chimichurri
Entertaining
Main Course
Quick & Easy
Recipes
Summer
Weeknight Cooking
Aug 9, 2018
This BBQ-ready recipe is inspired by the classic flavors of roast leg of lamb and mint jelly, but with a...
Go for Gochujang: Savory, Spicy & Umami-licious!
Inside Market Hall
Aug 2, 2018
Not yo mama's gochujang . . . Gochujang—a centuries-old Korean condiment made from fermented soybeans, rice, Korean red chile, salt...
How to Throw an Antipasti Party in 3 Steps
Entertaining
Inside Market Hall
Jul 18, 2018
In Italy, the antipasti course (antipasto meaning "before the meal") is traditionally served to whet the appetite and excite the...
French Bean Salad
French
Recipes
Salads & Dressings
Vegetable & Side Dishes
Jul 12, 2018
This summer-ready bean salad is inspired by the light, bright flavors of the South of France. Savor creamy Flageolet beans,...
Meet Market Hall Foods' Very Own Olive Oil Experts: Part Two
Inside Market Hall
Jun 7, 2018
In honor of Olive Oil Month at Market Hall Foods, we sat down to chat with two important members of...
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