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Lentil Ragù with Poached Eggs, Chiles & Mint
Breakfast & Brunch
Entertaining
Gluten-free
Hot & Spicy
Main Course
Quick & Easy
Recipes
Vegetarian
Feb 3, 2016
This hearty, satisfying dish starring French Lentils du Puy is great for breakfast, lunch or dinner. The rich earthiness and...
Spanish Bacalao Ajoarriero
Fish & Seafood
Gluten-free
Main Course
Paleo
Quick & Easy
Recipes
Nov 4, 2015
Our take on Bacalao Ajoarriero—a spicy Spanish dish of salt cod dressed in a sauce of tomatoes, peppers, garlic and...
Cheesy Chicken Parmigiana Pasta
Chicken
Fall
Main Course
Pasta
Quick & Easy
Recipes
Winter
Oct 1, 2015
Chicken Parmigiana, meet Baked Ziti. This easy, satisfying baked pasta dish celebrates the rich, comforting flavors of Italian-American cooking. This...
Baked Pumpkin Torchio Pasta with Four Cheeses
Fall
Main Course
Pasta
Quick & Easy
Recipes
Vegetarian
Sep 24, 2015
Celebrate the flavors of autumn with this grown-up version of macaroni and cheese made with Pumpkin Torchio Pasta from Rustichella...
No-Cook Coconut Almond Pudding
Dairy-free
Gluten-free
Healthy
Make-Ahead
Recipes
Vegetarian
Sep 11, 2015
Chia seeds, coconut milk and chai-spiced almond butter come together in this easy, healthful overnight pudding. Eat it for breakfast...
Pizzichi di Farro with Ricotta & Agrumato® Lemon Oil
Italian
Main Course
Pasta
Quick & Easy
Recipes
Vegetarian
Aug 4, 2015
Creamy ricotta and bright, vibrant Agrumato ® Lemon Oil make an effortless sauce that only takes minutes to make. We...
Summer Bucatini all'Amatriciana
Hot & Spicy
Italian
Main Course
Pasta
Quick & Easy
Recipes
Summer
Aug 4, 2015
Bucatini all’Amatriciana is traditionally dressed in a spicy tomato sauce flavored with hot pepper flakes, rich guanciale or pancetta, plenty of...
Caprese Pasta Salad
Italian
Main Course
Pasta
Quick & Easy
Recipes
Salads & Dressings
Summer
Vegetarian
Aug 4, 2015
Sweet cherry tomatoes, fresh mozzarella, peppery arugula and a vibrant basil dressing come together in this simple pasta salad inspired...
Pistachio & Cherry Pavlova
Gluten-free
Make-Ahead
Recipes
Summer
Jul 16, 2015
The origins of pavlova have long been disputed. Some say it was created in New Zealand in 1934, while others...
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