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Stuffed Conchiglioni with Pumpkin, Gorgonzola & Kale
Entertaining
Italian
Pasta
Recipes
Sep 3, 2024
Large seashell-shaped conchiglioni are perfect for stuffing and baking. In this recipe from Italian chef Danilo Cortellini, these over-sized cups...
Spaghettoni alla Nicolina (Caramelized Zucchini & Pecorino Romano)
Italian
Pasta
Quick & Easy
Recipes
Spaghetti
Vegetarian
Aug 29, 2024
This recipe is from Nicolina Sergiacomo Peduzzi, matriarch of the artisan pasta-making family behind Rustichella d'Abruzzo. If it's zucchini season...
Brown Butter Gnocchi with Summer Squash & Tomatoes
Recipes
Aug 20, 2024
The best thing about gnocchi is how easily these tender little potato dumplings soak up flavors like a sponge. In...
Dolmas
Greek
Middle Eastern
Recipes
Aug 16, 2024
Depending on where they're made, stuffed grape leaves are called dolmas, dolmades, sarma, warak enab, among other names. But whatever...
Semifreddo with Honey Roasted Pistachios & Fig Jam
Semifreddo is ice cream's sliceable cousin. Meaning "half-frozen" in Italian, semifreddo is fully frozen, but the texture is soft and...
Corn & Basil Cream Pasta
California
Entertaining
Pasta
Recipes
Summer
Aug 6, 2024
This summer pasta recipe comes to us from our friends at Frantoio Grove. Their herbaceous and pungent extra virgin olive...
Q&A with Piero Peduzzi of Rustichella d'Abruzzo Pasta
Piero Peduzzi, the great grandson of Rustichella d'Abruzzo founder Gaetano Sergiacomo and Group Strategy Manager for the pasta brand, visited...
Smashed Cucumber Salad with Spicy Gochujang Dressing
Hot & Spicy
Quick & Easy
Recipes
Salads & Dressings
Summer
Vegetable & Side Dishes
Vegetarian
Jul 22, 2024
Crunch, crunch, mmm! Warning: This super crunchy, spicy, sweet and savory salad is addictive. The fiery dressing—bolstered with umami-rich Korean...
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