Banyuls Vinaigrette

Banyuls vinegar comes from the small coastal town of Banyuls in southwestern France, nestled in the foothills of the Pyrenées near the Spanish border. It's made from the region's celebrated fortified wine and, until recently, was rarely found outside France. 

When cooking with Banyuls vinegar, we recommend keeping it simple to fully experience its smooth and subtly sweet quality. This recipe is inspired by the renowned Berkeley restaurant Chez Panisse, which uses Banyuls vinegar in their house salad dressing.