Recipes & Blog
No-Churn Gianduja Ice Cream
Make-Ahead
Quick & Easy
Recipes
Summer
Vegetarian
Apr 20, 2022
Don't have an ice cream maker? No problem! We've got your creamy dreamy ice cream needs covered. This ultra-indulgent frozen...
Inside the Mind (and Pantry) of Kitty Keller
Inside Market Hall
Jun 22, 2021
We sat down to a casual* lunch with Kitty Keller—importer, founder of KL Keller Foodways and friend of Market Hall...
Chickpea, Tomato & Broken Pasta Soup
Comfort never goes out of style, and this adapted recipe from Rolando Beramendi, author of Autentico: Cooking Italian, the Authentic Way,...
Pairing Chocolate and Cheese for Valentine's Day
Inside Market Hall
Feb 5, 2021
Pairing two of our favorite food groups: cheese and chocolate. Both of them are comforting, cravable and delicious, so each...
Herby, Slow-Roasted Salmon with Lentils & Leeks
Fish & Seafood
Gluten-free
Main Course
Recipes
Winter
Dec 20, 2020
Lentillons de la Champagne—named after the French region they're grown in—are known for their pale rosé color, subtle nuttiness, minerality...
Mackerel Tortilla Española with Lemony Saffron Aioli
Fish & Seafood
Main Course
Recipes
Spanish
Summer
Sep 7, 2020
Escape to Spain with this play on classic Tortilla Española (potato & onion omelette). The potatoes are paired with rich,...
Lemony Saffron Aioli
French
Gluten-free
Quick & Easy
Recipes
Sauces & Condiments
Vegetarian
Sep 7, 2020
This bright, Spanish sunshine yellow aioli gets a double dose of lemon from both lemon zest and lemon juice. The...
Grilled Harissa Chicken Salad with Green Tahini Dressing
The star of this salad is truly the green tahini dressing. It's a vibrant combination of Calivirgin Bountiful Basil Olive...
No-Bake Tahini Cheesecake Bars
Recipes
Summer
Vegetarian
Aug 7, 2020
Thick, luscious, silky cheesecake, no oven required. The hardest part of this no-bake dessert is browning the butter for the...
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