Recipes & Blog
Pizzoccheri Valtellinesi (Buckwheat Pasta with Potatoes, Cabbage & Fontina)
Italian
Main Course
Pasta
Quick & Easy
Recipes
Vegetarian
Winter
Jan 13, 2017
This traditional Northern-Italian dish—starring hearty buckwheat pizzoccheri pasta, potatoes, cabbage and fontina—is winter-comfort classic: indulgent, stick-to-your-ribs and cheesy (plus, it's...
Weeknight Split Pea Pasta
Gluten-free
Italian
Main Course
Pasta
Quick & Easy
Recipes
Winter
Jan 12, 2017
This twist on split pea soup transforms all the flavors of the slow-cooked classic—carrots, celery, onions and smoky ham—into a...
Fregola Sarda with Clams & Zucchini
Fish & Seafood
Italian
Main Course
Pasta
Recipes
Summer
Aug 10, 2016
This vibrant pasta dish—inspired by the Sardinian classic Fregola con Vongele—is Italian summer in a bowl (close your eyes and you...
Trofie with Pesto, Potatoes & Green Beans
Italian
Main Course
Pasta
Recipes
Aug 10, 2016
Trofie pasta—a classic cut of Liguria—is traditionally served with nutty basil pesto. Trofie (derived from the Greek word for "nourishment")...
Pasta Shells with Many Cheeses
Pasta
Quick & Easy
Recipes
Vegetarian
Apr 27, 2016
Chef Sara Jenkins uses Wild Fennel Pollen—lots of it—every day in her NYC shop Porchetta. It’s an irreplaceable ingredient in...
Cacio e Pepe
Italian
Main Course
Pasta
Quick & Easy
Recipes
Vegetarian
Feb 19, 2016
Cacio e pepe, meaning “cheese and pepper” in Italian, finds its origins in Rome. The sauce is simple—salty Pecorino Romano...
Cheesy Chicken Parmigiana Pasta
Chicken
Fall
Main Course
Pasta
Quick & Easy
Recipes
Winter
Oct 1, 2015
Chicken Parmigiana, meet Baked Ziti. This easy, satisfying baked pasta dish celebrates the rich, comforting flavors of Italian-American cooking. This...
Baked Pumpkin Torchio Pasta with Four Cheeses
Fall
Main Course
Pasta
Quick & Easy
Recipes
Vegetarian
Sep 24, 2015
Celebrate the flavors of autumn with this grown-up version of macaroni and cheese made with Pumpkin Torchio Pasta from Rustichella...
Pizzichi di Farro with Ricotta & Agrumato® Lemon Oil
Italian
Main Course
Pasta
Quick & Easy
Recipes
Vegetarian
Aug 4, 2015
Creamy ricotta and bright, vibrant Agrumato ® Lemon Oil make an effortless sauce that only takes minutes to make. We...
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