News – Page 9 – Market Hall Foods

Vegetarian

Vegetarian Jan 15, 2024

Surprisingly substantial for a meatless chili, this recipe comes together quickly but tastes like it’s been simmering for hours thanks...

Main Course Recipes Vegetarian Weeknight Cooking Winter

Main Course Recipes Vegetarian Weeknight Cooking Winter Jan 8, 2024

Love spinach & artichoke dip? This baked pasta is for you. A big, bubbly pan of cheesy goodness, this recipe...

Chicken Italian Quick & Easy Recipes

Chicken Italian Quick & Easy Recipes Jan 4, 2024

Chicken cacciatore, meaning "hunter-style," is an Italian dish of chicken braised in tomato sauce. This simple version with onion and...

Gluten-free Recipes Vegetable & Side Dishes Vegetarian Winter

Gluten-free Recipes Vegetable & Side Dishes Vegetarian Winter Jan 2, 2024

Umbrian lentils are loved by chefs and home cooks alike for their rich, nutty flavor, supple texture and ability to...

Dairy-free Dessert Recipes

Dairy-free Dessert Recipes Dec 29, 2023

We've taken one of our bakery's bestselling cakes and tweaked the recipe for the home kitchen. Lots of orange zest...

Dessert Fall Gluten-free Holidays Italian Recipes Thanksgiving

Dessert Fall Gluten-free Holidays Italian Recipes Thanksgiving Nov 20, 2023

This recipe from Sicilian fruit preserves company Marchesi di San Giuliano makes a wonderfully simple ending to a fall dinner...

Recipes

Recipes Oct 23, 2023

We're big fans of Bay Area-based Italian food expert and cook Viola Buitoni and recently hosted her for a book...

Fall Holidays Recipes Thanksgiving Vegetarian

Fall Holidays Recipes Thanksgiving Vegetarian Oct 6, 2023

Elisabeth Prueitt co-founded Tartine with Chad Robertson in 2002. In 2019, we hosted Elisabeth at Rockridge Market Hall for a...

Inside Market Hall Vegetable & Side Dishes Vegetarian

Inside Market Hall Vegetable & Side Dishes Vegetarian Sep 28, 2023

Market Hall Foods has just brought in a new line of dried beans, peas and lentils from Italian producer La...

Recipes & Blog