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Lentil Salad from the Market Hall Foods Kitchen
Recipes
Salads & Dressings
Vegetable & Side Dishes
Apr 14, 2017
We've been making this fresh, vibrant lentil for almost 30 years in our retail shops in Oakland and Berkeley—and now...
Muhammara Salad
Quick & Easy
Recipes
Salads & Dressings
Summer
Vegetarian
Aug 18, 2016
This riff on muhammara, a Middle Eastern dip made with roasted red peppers, walnuts and pomegranate molasses, remixes all of...
Crispy Chicken Thighs with Fattoush Salad & Za'atar
Main Course
Recipes
Salads & Dressings
Jul 19, 2016
Fattoush salad—a classic Middle-Eastern dish similar to Italian panzanella—is typically made with day-old pita bread and whatever summer vegetables you...
Farro, Fennel & Orange Salad (Farro con Finocchio e Arancia)
Recipes
Salads & Dressings
Vegetable & Side Dishes
Apr 20, 2016
This vibrant salad gets a double dose of fennel flavor from freshly shaved fennel and aromatic wild fennel pollen (a.k.a....
Farro with Greens, Poached Eggs & Fennel Pollen
Recipes
Salads & Dressings
Vegetable & Side Dishes
Apr 20, 2016
Sometimes the simplest dishes are the best. This hearty Italian dish highlights simple ingredients—nutty whole grain farro, fragrant wild fennel...
Mustardy Miso Dressing
Dairy-free
Make-Ahead
Quick & Easy
Recipes
Salads & Dressings
Vegetarian
Mar 24, 2016
This vibrant dressing gets a bold kick from Yandilla Mustard Seed Oil. The hot wasabi-like flavor and heat of the...
Caprese Pasta Salad
Italian
Main Course
Pasta
Quick & Easy
Recipes
Salads & Dressings
Summer
Vegetarian
Aug 4, 2015
Sweet cherry tomatoes, fresh mozzarella, peppery arugula and a vibrant basil dressing come together in this simple pasta salad inspired...
Minty Vinaigrette
Recipes
Salads & Dressings
Sauces & Condiments
Dec 17, 2013
This bright salad dressing is made for greek salads.
Fusilli Pasta Salad with Potatoes, Pepper & Aioli
Recipes
Salads & Dressings
Vegetable & Side Dishes
Dec 17, 2013
This is a great pasta salad that combines Community Grains fusilli with the brightflavors of aioli, roasted red peppers, and...
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