Recipes & Blog

Using colatura di alici (anchovy syrup) rather than anchovies or anchovy paste is quick and easy and gives this Caesar...

This is a great twist on any traditional vinaigrette recipe. Using nut oils, any nut oil really, adds a whole...

This all purpose vinaigrette can really top anything from salads to sandwiches.

It doesn't have to be spring asparagus, but we just adore those first stalks.

A light and simple dish that can be served warm alongside a piece of grilled fish or at room temperature...

From our dear friend Carolyn Buck.

This take on pesto from our sister business, The Pasta Shop, features peppery arugula with fresh parsley, lemon juice, capers...

This is a superb sauce for just about anything. Having this sauce in your culinary arsenal will pay off ten-fold.

We can't stress this enough - this recipe is aching to be tweaked and customized to your tastes. Caponata are...