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Crostini topped with piquillo peppers, sardines and spicy mayonnaise
Grilled Shrimp with Whole Lemon Cherry Tomato Sauce
Caper Chimichurri
Lemony Pea & Green Garlic Pesto
Chicken Cacciatore
Umbrian Lentils with Roasted Cauliflower, Carrots & Carrot Top Chimichurri
Pasta with Herby Buttered Tomatoes
Smoky Tuna-Stuffed Piquillo Peppers
Basque Chimichurri Sauce