Pretty as Jewels

New to our candied fruit selection, Candied Morello Cherries, Orange Slices and Melon Slices glisten and shine and taste as good as they look. Holiday baking, here we come!

Candied Morello Cherries

These plump, perfectly soft candied sour cherries have naturally dark color and deep flavor that brings to mind warm mulling spices.

Use them in place of dried cherries in the best-ever fruitcake, bake into panettone or add to Manhattans or festive Champagne cocktails.

Candied Orange Slices

Bright, glistening and translucent as stained glass in the center, these whole candied orange slices make totally gorgeous confections and cake decorations. They are silky and chewy, with honey-like flavor and a very subtle bitterness in the peel.

Use them to dress up a flourless chocolate orange cake, place one slice apiece on top of cupcakes, or simply dip them in dark chocolate and eat as candy.

Candied Melon Slices

These thick, tender melon slices melt on the tongue with subtle floral flavor and a hint of cantaloupe in the aftertaste.

Commonly used in Italian Christmas cakes such as panforte, candied melon is also an essential ingredient in calissons, the glazed marzipan-esque confection from Provence.

And these beauties are only the newcomers to our candied fruit selection. Check online for candied citrus peels and cubes, glacé apricots and other captivating confections. Plus, look out for bulk quantities to stock up and save!