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Candied Melon Slices from Noel Cruzilles

Noel Cruzilles

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French Candied Melon for Baking and Decorating

A unique candied fruit from France, these thick, tender melon slices melt on the tongue with subtle floral flavor and a hint of cantaloupe in the aftertaste. Commonly used in Italian Christmas cakes such as panforte and panettone, candied melon is also an essential ingredient in calissons, the glazed marzipan-esque confection from Provence. Made without any colorants, these fat melon slices naturally have a pretty, translucent orange hue.

This product is packaged in-house. 

More Info

Producer
Noel Cruzilles
Country
France
Size
Various

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