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Tea type: Black
Flavor: Darjeeling Master is a blend of three flushes, or seasonal harvests, from top Darjeeling tea estates. Balanced with a rich aroma, Darjeeling Master is a great breakfast tea.
Drink this tea with: Your favorite morning pastries or Market Hall Bakery's beloved Ricciarelli Almond Cookies.
Cooking with tea: Steep tea leaves with cream to form the custard for a Darjeeling-infused crème brûlée.
Words from Mariage Frères tea house: “A great blend of first flush, second flush, and autumnal harvests. A fine tea to sip on all day long.”