Market Hall Bakery's Most Popular Cookie
Sinking your teeth into these chewy, sumptuous cookies is an experience like no other. Traditionally prepared at Christmas time in Siena, Ricciarelli date back to the days of the Renaissance. Market Hall Bakery's pastry chefs create these little jewels every morning. Made simply with natural almond paste (gluten free), these sweet treats make a sublime ending to a meal with a glass of Vin Santo or a steaming cup of espresso.
You'll receive one dozen freshly-baked Ricciarelli with each order. Our extensive testing (or tasting!) reveals that these cookies are best eaten within about 10 days.
Please note: Freshly baked Ricciarellis are made-to-order. Because of this, your order will take one additional business day to process before shipment.
As seen in the New York Times.
About the producer
Located in Oakland, California, Market Hall Bakery has been part of the Market Hall Foods family of businesses since 2002. In keeping with Market Hall’s spirit of creative cooking and festive entertaining, the Bakery makes everything by hand with the best ingredients available. While our bakers are always dreaming up new cookies and seasonal cakes, there are some classics, like our best selling Ricciarelli cookies, that remain timeless. If you’re ever in Oakland, stop by the shop inside Rockridge Market Hall to try our housemade pastries, breads, pizza and more.
