Flavor: Green tea with soft floral notes with hint of fruit in the finish.
Drink this tea with: Cucumber coins topped with smoked salmon, a drizzle of crème fraîche and a sprinkling of freshly grated lemon zest.
Cooking with tea: Cool down with a refreshing green tea granita.
Words from Mariage Frères: “For centuries, Buddhists in the Land of Free Men have perpetuated the custom of making special offerings of flowers, fruit and tea to monks. From this green tea, sprinkled with blue cornflowers, there rises a blend of fragrances recalling the ripe fruit on a tray laden with offerings. A tea steeped in spirituality.”