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California-Style Soup Beans
Main Course
Recipes
Vegetable & Side Dishes
Mar 8, 2019
This comforting bowlful is inspired by traditional Southern soup beans with a California twist. Santa Maria Pinquito Beans—from American heirloom...
Spiced Whole Roasted Cauliflower with Green Herb Yogurt Sauce
Move over meaty mains, there is a new showstopping centerpiece in town. Slathered in a fragrant, smoky spice paste, these...
Curried Coconut Tomato Soup with Dukkah Croutons
Main Course
Recipes
Vegetable & Side Dishes
Jan 17, 2019
The key to peak-season summer flavor any time of the year? Masseria Mirogallo tomatoes. These estate-grown tomatoes are hand-picked at...
French Bean Salad
Recipes
Salads & Dressings
Vegetable & Side Dishes
Jul 12, 2018
This summer-ready bean salad is inspired by the light, bright flavors of the South of France. Savor creamy Flageolet beans,...
Spanish Potato & Cod Salad
This tapas-ready salad is inspired by a tuna and potato salad that Kitty Keller—founder of KL Keller Foodways and importer...
Chickpea "Egg" Salad Tartines
Main Course
Recipes
Vegetable & Side Dishes
Apr 4, 2018
These picnic-ready sandwiches will be a hit with vegans, vegetarians and omnivores alike. Chopped chickpeas mimic the egg while vegan...
Broken Tomato Halves (Spaccatelle di Pomodori)
Italian
Quick & Easy
Recipes
Summer
Vegetable & Side Dishes
Vegetarian
Oct 5, 2017
At Masseria Mirogallo, a beautiful family-run farm in Lucania, this recipe is often made for a quick, filling lunch. Spaccatelle,...
Spring Pea Purée with Marash Chili
Appetizers & Starters
Quick & Easy
Recipes
Sauces & Condiments
Spring
Vegetable & Side Dishes
Vegetarian
May 4, 2017
Brilliantly green in color and vibrant in flavor, this silky pea purée gets a touch of heat from crushed Turkish...
Lentil Salad from the Market Hall Foods Kitchen
Recipes
Salads & Dressings
Vegetable & Side Dishes
Apr 14, 2017
We've been making this fresh, vibrant lentil for almost 30 years in our retail shops in Oakland and Berkeley—and now...
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