Recipes & Blog

Asparagus crostata on a sheet pan
Cheesy Green Garlic Knots
Orange and Fennel Salad with Labne
Umbrian Lentils with Roasted Cauliflower, Carrots & Carrot Top Chimichurri
An open bag with La Valletta lentils pouring out
A plate of brined grape leaves
Pasta with Herby Buttered Tomatoes
Smoky Tuna-Stuffed Piquillo Peppers
Asparagus with Spring Onion Vinaigrette & Wild Fennel Pollen