Fresh Catch: NEW Mediterranean Dorade in Water from IASA

Introducing NEW Mediterranean Dorade in Water from IASA, one of our favorite Italian fish producers (you might have had their anchovies and sofi™ Award-winning grilled branzino).

Dorade—known by many names: orata in Italy, daurade in France and sea bream in the United States—is a white fish treasured for its tender, flaky texture and mild, clean flavor of the sea.

To produce this delicacy, the folks at IASA start with sustainably-farmed dorade. The fish is gently steamed, and then hand-packed in tins with water, salt and a touch of lemon.

Shop IASA Dorade

So many ways to enjoy...

• Use to top your favorite salads (we love it with boiled potatoes, wedges of tomato, greens and
  marinated capers
  )
• Whip up a quick crostini topping: Gently flake the fish, dress with
  Agrumato® Citron Olive Oil
  and season with fleur de sel
• Make our NEW recipe for
  Paccheri Pasta with Dorade, Burst Cherry Tomato & Saffron Sauce
  (pictured)