Dec 17, 2013by Liz Willner
Prep Time:
5 mins
Cook Time:
5 mins
Total Time:
10 mins
Serves:
Serves 4
Beet Salad with Chèvre & Agrumato® Tangerine
A bright and colorful salad for warm weather or whenever you need a little taste of summer.
Ingredients
1/4 cup Agrumato® Tangerine Oil
juice & zest of 2 medium tangerines
salt & pepper
4 cups roasted beets
1/2 cup fresh goat cheese, crumbled
Instructions
In a large bowl, whisk together Agrumato® Tangerine and tangerine juice (reserve tangerine zest for garnish) until combined. Add beets and gently toss in the vinaigrette. Season with salt and pepper to taste.
Arrange beets on a serving platter and top with crumbled goat cheese and reserved tangerine zest.Â
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