Apr 23, 2015by Liz Willner
April Showers Bring Fresh New Products
New Products in Full Bloom
Spring has sprung and so has our blossoming collection of new products. If you haven’t stopped by in a while, you have some catching up to do! Delight your taste buds with fragrant flower crystals, locally made jams and curds and one of our new favorites, Umeboshi Salted Paonia Plums.
Umeboshi Salted Plums
Traditionally, these classic East Asian salted fruits, considered a type of tsukemono, or pickle, were used to boost immunity, settle tummy aches and soothe motion sickness. Less salty and pungent than your average umeboshi, Ozuké's Umeboshi Salted Paonia Plums are meaty, sweet and sour, and with just the right amount of salt. Enjoy umeboshi simply as a snack or in these umami-packed recipes:
- Chop up umeboshi and enjoy alongside a bowl of steamed rice.
- Whip up a crisp, refreshing .
- Cook up a bowlful of starring umeboshi and shoyu.
- Shake up a .





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