Flavor: A classic full-bodied breakfast tea from France no less.
Drink this tea with: All hail the Queen! Celebrate the flavors of the British Isles by drinking English Breakfast tea alongside buttery Colston-Bassett Stilton and handmade oatcakes with a drizzle of honey.
Cooking with tea: Bake up a batch of tea shortbread. Pulse a couple tablespoons of tea and add to the dry ingredients in your favorite shortbread recipe.
Words from Mariage Frères tea house: “This full-bodied, British blend is strong on colour and aroma. Serve steaming hot with milk, along with toast and marmalade. For connoisseurs.”