Cooking with tea: The sweet grassy notes of the rooibos tea and the subtle aromas of vanilla play surprisingly well with rich meats and charcuterie. Use to make a tea jelly and serve with hearty pâtés like chicken liver mousse pâté and pâté de campagne.
Words from Mariage Frères tea house: “Flavoured with ‘Bourbon vanilla’, this red tea displays great finesse. Delicate aroma, subtle taste and 100% theine-free. For pleasant occasions.”