2021 Harvest California Extra Virgin Olive Oil from Italian Varietals
Fat Gold is bold and peppery with green notes of artichoke and freshly picked tomatoes. A robust-intensity oil.
How to use
Use this versatile extra virgin olive oil to enhance citrus salads topped with flaky sea salt, drizzle over bright tomato gazpacho or use it as an sophisticated and luscious topping for dark chocolate gelato.
About the producer
Fat Gold is an independent, small-batch olive oil producer based in the San Francisco Bay Area. The founders, Kathryn Tomajan and Robin Sloan launched Fat Gold in 2016 and have steadily gained a loyal following for their award-winning oils.