2021 Harvest Single-Varietal Olive Oil from California
Made entirely from the Frantoio olive variety, this extra virgin olive oil is bold with notes of persimmon, green banana, and freshly cut grass. A robust-intensity oil.
How to use
This bottle is a staple on our table for finishing our favorite dishes. The oil's pleasant bitterness and rich herbal notes stand up to bigger, bolder flavors—use to garnish slices of seared steak, drizzle over grilled radicchio or pour over earthy buckwheat polenta and top with plenty of grated Parmigiano-Reggiano cheese.
2020 New York International Extra Virgin Olive Oil Competition, Medium Category: Gold Medal
2019 Los Angeles International Extra Virgin Olive Oil Competition, MediumCategory: Best of Class, Gold Medal
2018 Los Angeles International Extra Virgin Olive Oil Competition, MediumCategory: Best of Class, Gold Medal
2018 New York International Olive Oil Competition:Gold