White Truffle Olive Oil from Calivirgin

California Olive Oil Infused with Fresh Italian White Truffles

Calivirgin White Truffle Olive Oil is made with only two ingredients: California estate-made olive oil and fresh white truffles from Le Marche, Italy (no truffle essence, artificial flavorings or additives here). The result is an aromatic condiment that captures the intoxicating yet delicate earthiness of the prized Italian white truffle.

How to use

Use Calivirgin White Truffle Olive Oil as an elegant finishing touch to your favorite dishes—stir into creamy Risotto al Porcini (mushroom risotto), drizzle over pan-seared filet mignon or add to mashed potatoes. For an easy dinner party-ready snack, dress freshly-popped popcorn with white truffle oil and finely grated Parmigiano-Reggiano cheese (and—don’t forget a glass of bubbly!).

About the producer

Originally from Italy, The Coldani family has been farming the San Joaquin Valley for over 90 years and employing a technique practiced in their ancestral homeland: pressing whole fruits in the mill with the olives. This approach allows the pure essence of the fruit to shine through in a way that simply infusing olive oil could never achieve. 

The modern planting and machine-harvesting techniques utilized at Coldani Olive Ranch allow harvest to occur at optimum fruit maturity for flavor and freshness. These fresh olives are then milled within hours of harvest using state-of-the-art cold-temperature extraction technology to ensure a clean and unadulterated oil. All of their olives and fruit are organically and sustainably estate grown from their family owned and operated farm.