Pommery Mustard Trio
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Pommery mustards are a staple in French kitchens across the country. This trio includes three 3.5-ounce jars of mustard, including:
- Dijon: A French classic, this mustard is smooth and silky with a big, bold mustard flavor and a mild horseradish-like heat.
- Pommery Espelette: Pommery's famous Pommery Moutarde de Meaux mustard with Basque Piment d'Espelette. This grainy mustard is savory with a little bit of fruity heat.
- Pommery aux Fine Herbes: An herbaceous Dijon-style mustard blended with chives, parsley and tarragon.
For centuries, the recipe for Moutarde de Meaux has been a closely guarded secret by the Religious Order of the Meaux. Legend has it that this mustard was served at king's tables as early as the 1600s. In the late 1700s, the Religious Order shared their recipe with millstone operator J.B. Pommery, who could ensure that only the best mustard grains would be crushed into the prized condiment. The original recipe remains virtually unchanged to this day.
| Country | France |
|---|---|
| Region | Meaux |
| Size | Three jars 100 g - 3.53 oz each |
| Ingredients | Dijon : Water, mustard seeds, vinegar, salt, preservative (sodium bisulphate) Piment d'espelette : Water, mustard seeds, vinegar, salt, pimento from Espelette 3%, spices aux Fine Herbes : Water, mustard seeds, vinegar, salt, chives, tarragon, parsley, preservative (sodium bisulphate) |
