Crafted in Meaux—a region famous for its mustard, located just 25 miles northeast of Paris—Pommery mustards are a staple in French kitchens across the country. This trio includes three 3.5-ounce jars of mustard, including:
Dijon: a French classic, this mustard is smooth and silky with a big, bold mustard flavor with a mild horseradish-like heat.
Pommery Espelette: Pommery's famous Pommery Moutarde de Meaux mustard with Basque Piment d'Espelette, this grainy mustard is savory with a little bit of fruity heat.
Pommery aux Fine Herbes: an herbaceous Dijon-style mustard blended with chives, parsley and tarragon.