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Candied Lemon Peel Cubes from Agrimontana
2 reviews
These candied lemon peel cubes are made with lemon peel, sugar and glucose. That's it! No corn syrup, no sulfur and no citric acid.
The finest Italian candied lemon peel, cut into convenient cubes, is ready for baking. Add some candied cubes to the batter for fruitcake, cookies, muffins, moist tortes or rich holiday breads like panettone. Also try mixing it into ice cream or the streusel topping for coffee cake.
This product is packaged in-house.
S
Suzanne Cantrell Love being able to get traditionally candied fruits (no corn syrup!) both for holiday baking & year round.
K
Kiwi This product works nicely for scones and fruitcake because they are already cut in cube shape. The scones and fruits cake taste good with lemon flavor.