Agrumato® Montepulciano Panettone

Meet Pan'AGRUMATO®, a festive twist on the traditional Italian Christmas panettone. Crafted with extra virgin olive oil from Abruzzo instead of butter, this cake boasts a light, airy crumb and a fragrant, irresistible aroma. Plump raisins are scattered throughout, while a rich reduction of the region’s Montepulciano red wine adds depth and indulgence. A warmed up, gooey slice of this luscious dessert brings a celebratory flair to any holiday meal. 

We’re proud to be the only U.S. retailer offering this special dessert. Made in small batches, it won’t last long—order yours before it’s gone!

On Italy’s eastern coast, Lino and Francesco Ricci make a special olive oil usually reserved for friends and family. After each harvest, fresh citrus is pressed with olives, creating vibrant, layered flavors—unlike typical infused oils, which taste one-dimensional. The aroma alone shows the care behind Agrumato.

Montepulciano wine filling 20% (Montepulciano wine 30%, water, glucose syrup, sugar, thickeners: pectin and sodium alginate, sweetener: maltitol, alcohol, preservative: potassium sorbate), wheat flour, raisins, natural yeast, sugar, cage-free eggs, extra virgin olive oil, cage-free egg yolk, glucose syrup, emulsifiers: mono and diglycerides of fatty acids of vegetable origin, oat fiber, salt, natural flavors. Contains wine-derived sulfites. May contain: milk, tree nuts (almonds, hazelnuts, pistachios), and soy