Montepulciano Wine Pan'Agrumato Panettone
Christmas Cake Made with Montepulciano Wine Jelly and Extra Virgin Olive Oil
From the makers of Agrumato citrus olive oils, comes this festive, Italian holiday treat. Pan'Agrumato is a panettone-style cake, make of fresh eggs, extra virgin olive oil (instead of butter) and Abruzzo's famous Montepulciano wine. The wine is made into jelly which is then incorporated into the Christmas cake with plump, juicy raisins.Wrapped in festive crimson craft paper and tied with a bow, Montepulciano Pan'Agrumato is perfect for gifting—also available in Orange and Lemon.
- 750 grams