Fresh Tri-Color Cheese Tortellini

Tender morsels of Ricotta, Asiago and Romano cheese filling wrapped in spinach, egg and red pepper pasta make a tasty, colorful bowlful. We love adding these green, white and red tortellini to soups and salads.

The Pasta Shop is the sister business to Market Hall Foods and has been hand-making incredible fresh pasta in the East Bay for more than 30 years. Made daily in our Oakland kitchen, the Pasta Shop's fresh pasta uses local ingredients and time-tested recipes to honor the Italian food values of freshness and simplicity.

Durum flour, eggs, spinach, red bell pepper, semolina. Ricotta cheese, Parmesan cheese, Romano cheese, Asiago cheese, breadcrumbs, salt, nutmeg, pepper.