Tender morsels of Ricotta, Asiago and Romano cheese filling wrapped in spinach, egg and red pepper pasta make a tasty, colorful bowlful.
How to eat it: Green, white and red tortellini bring the colors of the Italian flag to baked pasta dishes, soups and salads. Mangia bene! (Eat well!).
Ingredients: Pasta: Durum flour, eggs, spinach, red bell pepper, semolina. Filling: Ricotta cheese, Parmesan cheese, Romano cheese, Asiago cheese, breadcrumbs, salt, nutmeg, pepper.
About The Pasta Shop, a sister business of Market Hall Foods:
For over 25 years, making fresh pasta has been our passion. Made daily in our Oakland kitchen, our vibrant, seasonal ravioli, specialty pasta and handcrafted sauces are the result of blending local ingredients with time-tested recipes.
Please note: Fresh pasta and ravioli from The Pasta Shop are made-to-order. Because of this, your fresh pasta order will take one business day to process before shipment. Please consider this when choosing shipping options. Read more about shipping.