Tin of Fat Gold California Extra Virgin Olive Oil

Fat Gold Extra Virgin Olive Oil

Fat Gold
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Made entirely from Frantoio olives, Fat Gold is bold with artichoke-like green notes on the nose and palate. Its persistent peppery finish lingers and builds, making this extra virgin oil a great match for stronger flavors. A robust-intensity oil.

A classic finishing oil for steaks and braised meats, vegetarians will also appreciate Fat Gold's rich, herbaceous profile. Drizzle over hearty salads piled high with bitter chicories and arugula or roasted Brussels sprouts and broccolini. 

Fat Gold is an independent, small-batch olive oil producer based in the San Francisco Bay Area. The founders, Kathryn Tomajan and Robin Sloan launched Fat Gold in 2016 and have steadily gained a loyal following for their award-winning oils. 
CountryUnited States
RegionBay Area, California
Size500ml
Harvest DateFall 2024
Olive VarietalFrantoio

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Customer Reviews

Based on 2 reviews
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Paul K
Fat Chance

So many fine choices for EVOO on Market Hall.
I went to the Fat Gold producers website and was delighted by the details of their work, process and values. At the first taste of Fat Gold I was so glad that I had chosen it. Exactly what I love in an oil, flavorful and peppery. I couldn’t recommend this more.

G
Ghussan Munem

Fat Gold Extra Virgin Olive Oil