Rougié Duck Fat

Rougié Duck Fat

Rougié
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Duck fat is an indispensable part of the rich cassoulets and savory pastries of Southwest France. A high smoke point makes duck fat excellent for frying. Use this duck fat to make the most delicious French fries of your life, or try preparing your own duck confit!

Rougié was originally founded as a gourmet shop in Cahors, France in 1875 and quickly became a destination for all the gourmets in the region. By constantly perfecting their methods and techniques, the brand has become the genuine emblem of French taste. Their duck specialties, foie gras and truffles are appreciated on the most prestigious tables around the world.
CountryCanada
Size11.28 oz

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T
TisMe
A staple in the pantry

So, I started on a Matzah ball kick about a year ago and had been using the schmaltz I rendered myself for a while and could never get the savory flavor i was looking for in them ( I was baptized Methodist so i don't know whats actually kosher or not). That said, this has to be one of the most versatile fats I've used , not only did it add the savory to my matzah balls, but something as simple as grilled cheese has something to gain from this, I've recommended it once and will do it again and again.