Duck fat is an indispensable part of the rich cassoulets and savory pastries of Southwest France. A high smoke point makes duck fat excellent for frying. Use this duck fat to make the most delicious French fries of your life, or try preparing your own duck confit!
About the Producer:
Rougié was originally founded as a gourmet shop in Cahors, France in 1875 and quickly became a destination for all the gourmets in the region. By constantly perfecting their methods and techniques, the brand has become the genuine emblem of French taste. Their duck specialties, foie gras and truffles are appreciated on the most prestigious tables around the world.