Cocoa Rouge Unsweetened Cocoa Powder from Guittard

Dutch Process Cocoa Excellent for Baking

The Cocoa Rouge is considered by many to be the finest cocoa powder, rich with fudgy flavor and red color. This is a Dutch process cocoa powder and the deep bittersweet flavor is a great match with other ingredients in pastries, cakes and cookies and yields rich baked goods.

Cocoa Rouge can also be used for drinking and will produce a lighter hot chocolate. Try Guittard's Drinking Chocolate, too.

Featured in these recipes:

• Chocolate Yuzu Cake