Traditional Italian Crackers Flavored with Onion & Raisins
Danieli's Taralli Cipolla e Uvetta are a sweet and savory twist on the classic Puglian favorite cracker. Baked in a ring-shape, these crispy, crunchy crackers are made with Italian extra virgin olive oil and studded with dried onions and pieces of golden raisin.
Taralli are an essential component of an aperitivo (a drink and a snack) in the south of Italy. The delicate sweetness imparted by the raisins make these crackers the perfect mate for charcuterie of all kinds, from prosciutto and salami to pork rillettes and breasola. They also make a wonderful addition to any cheese plate. And don't forget to pop open a bottle of prosecco!
"Biscotti are the everyday sidekicks for a glass of vin santo, or an inky ristretto. But in Puglia, in southeast Italy, the choice is often taralli...Danieli Taralli, handmade in Bitonto just west of Bari where the heel of Italy’s boot begins, are ultra-flaky...Keep them on hand for snacking or to serve with drinks, coffee or alongside cheese."—Florence Fabricant, The New York Times
Danieli crafts their pride and joy, “il tarallo,” in the heart of Puglia in the town of Bitonto. Every day Danieli strictly handmakes taralli according to traditional recipes that have been handed down in secret and scrupulously guarded. In their products you can clearly taste the high quality of their ingredients like freshly milled Puglian flour and extra virgin olive oil.