Classic Italian Crackers Made with Extra Virgin Olive Oil
Upgrade your next antipasti spread with Danieli's Traditional Tarelli. These traditional ring-shaped crackers are popular snack in the southern Italian region of Puglia. Made with Italian extra virgin olive oil, Danieli's original taralli are crispy, crunchy and rich with olive oil flavor. The oil also gives the crackers an undeniably delectable flaky texture that'll keep you coming back taralli after taralli.
Taralli are an essential component of an aperitivo (a drink and a snack) in the south of Italy. Set out a bowl of taralli alongside sliced salumi, olives and Masseria Mirogallo preserved and pickled vegetables. And don't forget to stir up a couple negroni to sip while you nibble!
"Biscotti are the everyday sidekicks for a glass of vin santo, or an inky ristretto. But in Puglia, in southeast Italy, the choice is often taralli...Danieli Taralli, handmade in Bitonto just west of Bari where the heel of Italy’s boot begins, are ultra-flaky...Keep them on hand for snacking or to serve with drinks, coffee or alongside cheese."—Florence Fabricant, The New York Times
Want more snacks from Danieli? Browse their full selection of Italian crackers in a variety of flavors and sizes.
About the producer
Danieli crafts their pride and joy, “il tarallo,” in the heart of Puglia in the town of Bitonto. Every day Danieli strictly handmakes taralli according to traditional recipes that have been handed down in secret and scrupulously guarded. In their products you can clearly taste the high quality of their ingredients like freshly milled Puglian flour and extra virgin olive oil.