Angkor Cambodian Food Organic Tamarind Concentrate

Tamarind is a sour-sweet fruit that grows on the tamarind tree in large pods, which house the prized sticky pulp around seeds. The trees flourish in tropical climates, making tamarind a beloved ingredient in many kitchens across the globe, from Mexico and the Caribbean to India and parts of Southeast Asia, like Cambodia, Thailand and Malaysia.

Commercially, you’ll often find tamarind pulp sold in a compact block, which needs to be broken apart, soaked in hot water and strained before using. Angkor Cambodian Food takes the hassle out of preparing tamarind and does the work for you. Made with only tamarind and water, their Tamarind Concentrate is tart and tangy with a pleasing sourness and a tinge of molasses-like sweetness. The concentrate's pourable, thick, syrupy consistency makes it easy to incorporate into dressings, marinades, sauces and even drinks.