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Angkor Cambodian Food

Chef and founder Channy Laux was born in Cambodia and fled to the United States as a teenage refugee in 1979. Growing up, she continued to nurture her and her family's love for Cambodian cuisine, eventually leaving her career as an engineer to establish Angkor Cambodian Food in the San Francisco Bay Area. 
6 products
Lemongrass Paste from Angkor Cambodian Food
Lemongrass Paste from Angkor Cambodian Food
$11.95
Tamarind Concentrate from Angkor Cambodian Food
Tamarind Concentrate from Angkor Cambodian Food
$12.95
Cambodian Barbecue Paste (Kroeung Prawlak) from Angkor Cambodian Food
Cambodian Barbecue Paste (Kroeung Prawlak) from Angkor Cambodian Food
$13.95
Black Pearls (Salted Kampot Pepper) from Angkor Cambodian Food - Jar
Black Pearls (Salted Kampot Pepper) from Angkor Cambodian Food
$19.95
Jar of Angkor Cambodian Food Red Curry Paste
Red Curry Paste from Angkor Cambodian Food
$12.95 Sold out
Angkor Cambodian Foods' Organic Thnot Sugar in a clear, re-sealable bag
Organic Thnot Sugar from Angkor Cambodian Food
$15.95