Angkor Cambodian Food

6 products

6 products
Chef and founder Channy Laux was born in Cambodia and fled to the United States as a teenage refugee in 1979. Growing up, she continued to nurture her and her family's love for Cambodian cuisine, eventually leaving her career as an engineer to establish Angkor Cambodian Food in the San Francisco Bay Area. 
Angkor Cambodian Food Lemongrass Paste
Angkor Cambodian Food
Ankgor Cambodian Food Organic Tamarind Concentrate
Angkor Cambodian Food Organic Tamarind Concentrate
Angkor Cambodian Food
Angkor Cambodian Food Barbecue Paste (Kroeung Prawlak)
Angkor Cambodian Food
Black Pearls (Salted Kampot Pepper) from Angkor Cambodian Food - Jar
Black Pearls (Salted Kampot Pepper) from Angkor Cambodian Food- Closeup of Loose Peppercorns
Angkor Cambodian Food Black Pearls (Salted Kampot Pepper)
Angkor Cambodian Food
Jar of Angkor Cambodian Food Red Curry Paste
Angkor Cambodian Food Red Curry Paste
Angkor Cambodian Food
Angkor Cambodian Foods' Organic Thnot Sugar in a clear, re-sealable bag
Angkor Cambodian Food Organic Thnot Sugar
Angkor Cambodian Food