White Wine Vinegar from Trentino-Alto Adige, Italy
Made from local Dolomitigrape varieties, including Sauvignon Blanc, Riesling, Pinot Bianco and Kerner, this white wine vinegar has strong mineral notes reminiscent of the Dolomite granite from which it came, as well as floral tones such as elderberry blossom, acacia and citrus.
How to use
Pojer e Sandri's White Wine Vinegar is ideal for making a lively mayonnaise or salad dressing for delicate and tender greens, such as mache and frisée. You can also use this approachable white wine vinegar for pickling and preserving vegetables, or to make giardiniera and adds a sparkle of brightness to any recipe calling for white wine.
Perched on the steep eastern side of the canyon-like valley of the Adige River, Pojer e Sandri is one of the most remarkable wineries in the Trento region of Italy. The dynamic team of Fiorentino Pojer and Marco Sandri have owned the estate since 1975, when Fiorentino, as the landowner, teamed up with Marco, who had just graduated from enological school. They set out to protect and revive the many local grapes of the area and produce wines which were almost forgotten.
Their respect of the environment and traditions along with their outgoing personalities and hospitality soon set them on a class of their own. Today, they are widely respected as one of the most unique and trend-setting wineries in Italy. Pojer e Sandri has now expanded their expertise to include the production of high quality fruit vinegars.