Extra Virgin Olive Oil from Frescobaldi Laudemio
2021 Harvest Robust & Grassy Tuscan Extra Virgin Olive Oil
Tasting notes
Frescobaldi Laudemio extra virgin olive oil—a blend of three Italian olive varietals: Frantoio, Moraiolo and Leccino—is the epitome of a Tuscan olive oil. It's robust with bold aromas of green olives and freshly mown grass. With taste notes of artichoke and wild arugula. The oil is well-balanced with a pleasing bitterness, round fruitiness and a sparkling finish of spiciness. A robust intensity olive oil.
How to use
Rolando Beramendi—author of AUTENTICO: Cooking Italian, the Authentic Way—suggests using this extra virgin olive oil as "Tuscan ketchup" and pouring it over everything. Add a generous finishing pour to a simple bowl of cannellini beans, sautéed greens or over a hot-off-the-grill steak—the way the Tuscans do.
About the producer
One of our favorite Tuscan olive oil producers is actually a consortium of a few estates that strive to produce the finest olive oil in Florence. They are harder on themselves than any other producer, holding their product to higher standards than any others. These high standards make Frescobaldi Laudemio oil one of the more iconic Tuscan exports.
Awards
- 2019-2022 New York International Extra Virgin Olive Oil Competition, Medium Category: Gold Medal
- 2022 Los Angeles International Extra Virgin Olive Oil Competition, Medium Category: Gold Medal
- 2020 Los Angeles International Extra Virgin Olive Oil Competition, Medium Category: Bronze Medal
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More Info
- Producer
- Marchesi de Frescobaldi
- Country
- Italy
- Region
- Tuscany
- Size
- 500 ml
- Harvest Date
- Fall 2021
- Olive Varietal
- Frantoio, Moraiolo, and Leccino Filtered
We only use annual release frescobaldi Laudemio for all our olive oil needs
Frescobaldi Laudemio Extra Virgin Olive Oil
Best brand out there. But most expensive Laugh out loud!
I've enjoyed several premium EVOO over the years, often sampling the market, but this is the brand I keep on hand. Superb!
always happy with that first, fresh taste of the first harvest. delicious with some warm ciabatta bread and frescobaldi laudemio.