Acetaia Leonardi Rosa Rosé Balsamic Condiment

Rosa balsamic condiment is a careful blend of Ancellotta grape must and white wine vinegar. While traditionally, balsamic vinegar is made from Lambrusco and Trebbiano grape must, Acetaia Leonardi chose the Ancellotta variety for its small, red-pigmented fruit and intense flavor. After a minimum eight years of barrel aging, this balsamic condiment is fragrant with sweet notes of vanilla and juicy raspberries, a thick, syrupy texture and a smooth bite.