Autentico: Cooking Italian, the Authentic Way

Our friend Rolando Beramendi—world-renowned Italian food importer and Italian food champion—has authored his first cookbook, Autentico: Cooking Italian, the Authentic Way.

Rolando's book takes an insider’s glimpse into the farms and kitchens where the tastemaker and Manicaretti Italian Food Importers founder learned to cook authentic Italian food. Autentico includes 120 recipes and a serving of his philosophy: start with the very best pantry items, buy what is fresh and in season, and make dishes the way they are meant to be, simple and delicious. 

These products are staples in Rolando’s pantry, their uses are detailed in the book. How do you cook authentic Italian? It starts with the very best pantry products from Italy’s artisans.

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