I Tattoli Chianti Classico DOP Extra Virgin Olive Oil

You may know Chianti Classico for its wine, but the same strict DOP standards apply to its exceptional extra virgin olive oil. I Tattoli is a historic estate just outside Florence, producing extra virgin olive oil from Leccio del Corno, Frantoio, Moraiolo, and Pendolino olives.

This bold olive oil offers intense, artichoke-like notes with hints of arugula, almond and green apple. A true finishing oil—drizzle over pasta, soups, grilled meats, salads, or pizza to add depth and complexity.

The Il Tattoli estate has been in the Bini Smaghi Bellarmini family since 1428. Thanks to its prime location in the Chianti region, the estate has long thrived in cultivating olives, grapes, grains and more. Since 2016, Christina Bini Smaghi has led the olive oil production, earning national recognition for Il Tattoli’s exceptional extra virgin olive oil.