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Banyuls Vinegar from La Cave de l'Abbé Rous

La Cave de L'Abbé Rous

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Superb French Vinegar Made From Banyuls Wine

Across the Mediterranen Sea from Provence, just north of the Spanish/French border lies Banyuls-sur-Mer, a beautiful coastal town that is home to an incredible, slightly sweet wine made of 90% Grenache grapes. The vinegar is aged 4-6 years in oak barrels stored outdoors, exposing the vinegar to the cool sea breezes and chilly winds off the Pyrenees. The fully developed flavor is slightly bitter with nutty undertones and a sweet vanilla aroma.

We love to use this vinegar for deglazing pans. Usually wine is our preference for deglazing, but a vinegar as deep in flavor as Banyuls only intensifies when reduced over heat.  Sauté a mound of wild mushrooms in olive oil and deglaze the pan. If you're feeling really decadent, serve a slab of seared foie gras over the mushrooms and drizzle the reduced pan juices over top.

Featured in these recipes:

More Info

Producer
La Cave de L'Abbé Rous
Country
France
Region
Banyuls-sur-Mer
Size
Various

Customer Reviews

Based on 11 reviews
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C
Christine Donohue

Banyuls Vinegar from La Cave de l'Abbé Rous

D
Deborah Stalker
Delicious!

This centaur is absolutely delicious! Use it on almost everything! Will be restocking soon.

B
Barbara Mercer
The best

Use it all the time. Keep carrying it!

P
Paul Brancato
Powerful and complex

I’ve never been a connoisseur of vinegars, but this one really impressed me. I use it for dressings.

L
Lisa R
Great vinegar

Wonderful vinegar, elevates all salads. My favorite go-to vinegar for salads.