Mount Mansfield Organic Pure Vermont Maple Syrup

Mount Mansfield’s maple syrup is just that—pure Vermont maple syrup that is smooth, silky and brimming with unadulterated maple flavor. Choose from two grades: the lighter Amber Rich (formerly known as Grade A) or the full-bodied Dark Robust (formerly known as Grade B).

Awards

• 2021 Good Food Award for Organic Dark Robust Pure Vermont Maple Syrup

The Amber Rich grade is an ideal all-purpose maple syrup. Drizzle over pancakes, waffles, ice cream or add a spoonful to your morning coffee. Try combining Mount Mansfield’s Amber Rich syrup with Alvear Sweet Sherry Vinegar to make this Maple Dijon Vinaigrette, a sweet and savory salad dressing that doubles as a glaze or marinade. 

We prefer adding the Dark Robust grade to our baked goods, like cookies, cakes and frostings, when we want its brown sugar, butterscotch-like maple flavor to shine through. An essential for holiday baking, use the Dark Robust grade to make a batch of maple blondies or boost the flavor of your pumpkin and pecan pies.

Mount Mansfield Maple Products founder Chris White is a fifth-generation maple sugar maker. All of the sap used for their products is harvested from a certified organic maple tree forest (also known as a sugar bush) that sits at the bottom of Mount Mansfield, Vermont’s tallest peak and the company’s namesake. Since their launch in 2009, Mount Mansfield Maple Products has earned accolades year-after-year, including awards from both the Good Food Foundation and the Specialty Food Association.