Market Hall Foods BBQ Rub

Crafted by Market Hall Foods Executive Chef Scott Miller, this line of housemade spice blends brings the same bold, beloved flavors from our prepared foods straight to your kitchen. This grill-ready rub hits all the notes—salty, smoky, and just a touch sweet. It's the ultimate shortcut to anything hitting the grill, whether you're massaging it into ribs and brisket, mushrooms and grilled corn, or mixing it into burger patties. 

The Market Hall Foods kitchen is a cornerstone of our business. Led by Executive Chef Scott Miller since its founding in 1987, our deli counter has garnered a loyal local following, drawing in food lovers from across the Bay Area. At the core of our kitchen’s philosophy is a commitment to sourcing sustainable, high-quality ingredients and developing long-lasting relationships with our vendors.