Market Hall Foods Scott’s Salt Blend

Crafted by Market Hall Foods Executive Chef Scott Miller, this line of housemade spice blends brings the same bold, beloved flavors from our prepared foods straight to your kitchen. Scott's Salt Blend isn't your typical salt—it's jazzed up with perfectly proportioned marash chile and fennel pollen, the same recipe that seasons our housemade roasted vegetables and plenty more. Endlessly versatile, it's a blend we think you'll love finding new ways to cook with at home, whether rubbed over grilled fish and duck-fat roasted potatoes, or simply sprinkled over popcorn. 

The Market Hall Foods kitchen is a cornerstone of our business. Led by Executive Chef Scott Miller since its founding in 1987, our deli counter has garnered a loyal local following, drawing in food lovers from across the Bay Area. At the core of our kitchen’s philosophy is a commitment to sourcing sustainable, high-quality ingredients and developing long-lasting relationships with our vendors.