Rustichella d’Abruzzo Twisted Pasta Trio

We love twisted, curled and coiled pasta cuts for their superb ability to capture and hold onto sauce—whether it's a vibrant pesto, rustic ragù or punchy puttanesca—so that every bite is bursting with flavor. With so many spiral-shaped choices out there, we curated a set complete with three of our best sellers. Each trio contains the following swirly cuts from Italian pasta maker Rustichella d’Abruzzo.

• Trofie
• Torchio
• Fusilli col Buco

Due to the artisan nature of these products, some pasta cuts may vary depending on availability. When this happens, we substitute items of equal quality, value and good taste.

In 1924, Gaetano Sergiacomo started making rustic pasta using the whole wheat flour produced at his family’s stone mill in the small town of Penne in Abruzzo. In 1981, his daughter, Nicolina Peduzzi, decided to revive the pastificio, (pasta factory) naming the new product line Rustichella d’Abruzzo. Soon after, Nicolina’s adult children Gianluigi and Stefania joined the family business, and within a few years, the small pastificio had grown into one of the most extensive artisanal pasta lines in Italy. Today, Rustichella d’Abruzzo offers a diverse selection of pasta, pasta sauce, holiday goods and more, but they’ve still remained true to their core traditional values. All of their pastas are still made with the finest quality grains, blended with pure mountain spring water, extruded through bronze dies, and slowly air-dried at low temperatures for a rustic texture that holds sauce beautifully.