Rustichella d'Abruzzo Fusilli col Buco
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$995
$9.95
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Fusilli col Buco were invented by Neapolitan housewives, who would wrap bucatini (the spaghetti with a hole through the center) around knitting needles to make tight corkscrews of pasta. These very long twirly noodles are delicious and fun to eat with any tomato or olive oil-based sauce.
Rustichella d’Abruzzo is the leading artisan pasta maker in Italy, with the widest assortment of regionally-inspired pasta shapes. Pasta maker Gianluigi Peduzzi forages the country for traditional and unusual shapes to include in the vast Rustichella d’Abruzzo pasta cornucopia. Learn more about Rustichella d’Abruzzo.
| Country | Italy |
|---|---|
| Region | Abruzzo |
| Size | 1.1 lb (500 g) |
| Ingredients | Durum wheat semolina, water |
